We sell naturally-grown transplants each spring for your herb, flower or vegetable garden. We offer many heirloom varieties you won't find at a garden center or grocery store. We specialize in many unusual varieties of tomato plants (red, pink, orange, purple, black- from cherry size to 2-pounders!). We also offer over 25 species of culinary and medicinal herbs. All started from seed and raised here on the farm in our greenhouse.
2006 varieties: **new this year...many edible and heirloom flowers!
Vegetables: Lettuce, Broccoli, Kale, Oriental and Black Bell Eggplant, Diva Cucumbers, Tomatoes, Peppers (see list of varieties below)
Arkansas Traveler (Heirloom) Incredibly delicious, a classic pink heirloom with solid dependability and distinct flavor.
Bellstar Roma (Hybrid) Plum-size Italian sauce or paste tomatoes.
Big Beef (Hybrid) Large, mostly blemish-free red fruit. Full flavor, ripen early, disease tolerant.
Black Prince (Heirloom) Unusual color: mahogany brown fading to orange-red! Rich fruity flavor, 3" fruits.
Brandywine (Heirloom) The best-tasting tomato. Large fruit, often over 1 lb.; have deep pink skin and smooth red flesh.
Cherokee Purple (Heirloom) Medium-large, dusky pink skin. Purple-brown-green flesh, full flavor.
Grandma Mary’s Paste (Heirloom) Meaty 6-10oz. fruits, very early for their size.
Green Zebra (Non-hybrid) Tangy salad tomato. Green fruit with darker green/yellow stripes.
Orange Blossom (Hybrid) The best early orange tomato, mild flavor and nice texture.
Oregon Spring (Non-hybrid) Very early harvest of medium-sized, red fruits. *Compact plants good for growing in containers.
Principe Borghese Cherry (Heirloom) Italian variety of excellent flavor; few seeds and little juice make them good for drying.
Sun Cherry (Hybrid) Very sweet, early, red cherry tomatoes.
Sun Gold (Hybrid) Exceptionally sweet, orange cherry tomatoes.
Whippersnapper Cherry (Heirloom) Pinkish tart fruits, earlier than any other cherries.
Yankee Bell (green bell ripening to red), Long Red Narrow Cayenne, Poblano, Thai Hot, Jalapeno, Habanero
Herbs: (Annuals) cinnamon basil, Italian large leaf basil, genovese basil, lemon basil, lime basil, red rubin basil,sweet Thai basil, borage, chamomile, cilantro, cutting celery, dill, sweet marjoram, curled parsley, Italian parsley; (Perennials) anise hyssop, bee balm, catnip, chives, garlic chives, echinacea, lavender, lemon balm, lemongrass, Mexican mint marigold, common mint, Greek oregano, pennyroyal, rosemary, sage, stevia, German winter thyme, orange thyme, wild bergamot
Flowers: (Edible) anise hyssop, bee balm, borage, calendula, dianthus, gem marigold, hollyhock, Mexican mint marigold, nasturtium, salvia, pansy, johnny-jump-up, wild bergamot; (Heirloom, non-edible) cosmos, forget-me-not, verbena, kiss-me-over-the-garden-gate
Click Here for a downloadable document that lists all the varieties of herbs and flowers we sell plus their uses and growing and harvest information!
Prices* and Availability:
Lettuce, Brassicas $1.50/4-pack March-April
Annual Herbs + Flowers $2.00/4" pot March-July
Perennial Herbs + Flowers $2.50/4" pot April-July
Vegetables $2.50/4" pot April-July (Tomatoes, Peppers, Eggplant, Cucumbers)
*Discounted prices given for large orders. Please contact us for details.